In honor of Sweet Beet Nutrition's grand opening, I thought I'd share one of my favorite (and one of the easiest) beet recipes in my repertoire.
Here's the original article at Examiner.com, along with ten reasons to eat beets.
Detoxifying beet and green been salad with fresh dill
This is a great cold weather salad. The vegetables are hardy enough that it keeps in the fridge for several days.
I love the crisp texture of the vegetables paired with the tanginess of the olives and vinaigrette--A perfect accompaniment for hummus and pita triangles.